Ingredients:
2 cups almond flour
1/2 cup avocado oil
1 egg
3/4 cup Swerve (erythritol sweetener)
1/2 tsp baking soda
1 tsp cardamom
1 tsp cinnamon
1/2 tsp ginger
pinch of salt
Instructions:
1. Preheat oven to 350F degrees. Combine all the dry ingredients in a bowl. Mix well.
2. Add the egg and avocado oil and mix with wooden spoon until crumbled dough is created.
3. Use your hands to knead a dough that sticks together. Form the dough into a ball, wrap into a foil and let it firm up in the freezer for about 10 minutes.
4. Place the dough in between two sheets of parchment paper and roll it out into a 1/2 inch thickness. Use your holiday themed cookie cutters to create fun shapes for your cookies. Use up all the dough, and place each cookie carefully on a parchment paper lined baking sheet.
5. Bake in the preheated oven for 10 – 12 minutes. Sprinkle the cookies with powdered Swerve before they cool down. Then let them cool down completely.
Macros:
Calories: 2,330.9
Carbs: 48.3 g
Net Carbs: 21.4 g
Fat: 226.6 g
Protein: 52.6 g
Note: This is for the entire recipe, not individual portions, which are going to vary depending on both the size and amount of brownies you’re going to eat. Just like you wouldn’t consume an entire cake or container of ice cream, you wouldn’t be choking down this entire recipe in one go. Relax, enjoy the treat, and be mindful of your portions.