Spinach & Fetta Breaky Scramble

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Scrambled eggs are an easy low-carb breakfast, and they are also completely customisable. You can jazz them up with all sorts of additions and flavours. A little fresh spinach and some feta give these eggs a Mediterranean twist.

Ingredients

  • 4 large eggs

  • 2 tbsp heavy whipping cream

  • 2 tbsp butter

  • 110 g fresh baby spinach

  • 1 garlic clove, minced

  • salt and ground black pepper

  • 60 ml feta cheese, crumbled

  • 110 g bacon (optional)

Instructions

  1. In a medium bowl, whisk the eggs and cream together until well combined.

  2. Heat a large skillet over medium low heat and add the butter. Once the butter is melted, stir in the spinach and garlic and let cook until the spinach is wilted. Sprinkle with salt and pepper.

  3. Pour the egg mixture into the skillet. Cook without disturbing until it just begins to set around the edges. Using a rubber spatula, gently lift and turn the curds from the edge of the pan toward the centre, allowing the uncooked eggs to run back out to the edges. Continue to lift and turn until the eggs are set to your liking.

  4. Remove the pan from heat and sprinkle with feta cheese. Serve immediately. Add some fried bacon slices if you like!

Crunchy berry mousse

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Whip up amazing tastiness with this creamy, creative mousse. It's so simple to make that any cook can throw it together in the afternoon and wow everyone after dinner. With berries in the mix, plus the crunch of pecans and a touch of lemon zest, everyone gathered at your table will appreciate the festive treat!

Ingredients

  • 475 ml heavy whipping cream

  • 75 g fresh raspberries or fresh strawberries or fresh blueberries

  • 50 g chopped pecans

  • ½ lemon, the zest

  • ¼ tsp vanilla extract

Instructions

  1. Pour the cream into a bowl and whip with a hand mixer until soft peaks form. Add the lemon zest and vanilla towards the end.

  2. Add berries and nuts to the whipped cream and stir thoroughly.

  3. Cover with plastic wrap and let sit in the refrigerator for 3 or more hours for a firm mousse. You can also enjoy the dessert immediately if you don't mind a less firm consistency.

Low carb bacon & cheeseburger wraps

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Take your favourite fast food meal and make it low carb and healthy simply by wrapping it in lettuce. We used our favourite cheeseburger and turned it into a quick, easy low carb dinner recipe.

Ingredients

  • 200 g bacon

  • 110 g mushrooms, sliced

  • 650 g ground beef

  • ½ tsp salt

  • ¼ tsp pepper

  • 110 g (225 ml) shredded cheddar cheese

  • 1 iceberg lettuce, leaves separated and washed

Instructions

  1. In a large skillet, cook bacon to desired crispness. Remove from the pan and set aside. Leave the grease in the pan.

  2. Add mushrooms to pan and sauté until browned and tender, about 5 to 7 minutes. Remove from pan and set aside.

  3. Add ground beef and season with salt and pepper. Sauté until beef is cooked through, about 10 minutes, breaking up chunks with the back of a wooden spoon.

  4. Spoon ground beef into lettuce leaves, sprinkle with cheddar cheese and top with bacon and mushrooms.

Peanut Butter Breakfast Blondies

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Ready In: 30 minutes

Serves: Makes 12

Ingredients:

  • 2/3 cup smooth natural peanut butter

  • 2 eggs, lightly beaten

  • 1/2 cup pure maple syrup

  • 1 tsp vanilla extract

  • 1/3 cup + 1 tbsp coconut flour

  • 1/4 tsp baking soda

  • 1/4 tsp baking powder

  • 1/4 tsp salt

  • 1/3 cup dark chocolate chips

Method:

Step 1. Preheat oven to 180 and line a 20 x 20cm tray with baking paper or lightly spray with cooking spray

Step 2. In a large bowl, mix peanut butter, eggs, maple syrup and vanilla.

Step 3. In a small bowl combine coconut flour, baking soda, baking powder and salt.

Step 4. Pour dry ingredients into wet and mix until well combined. Add chocolate chips

Step 5. Pour into pan and bake for18-20 minutes or until the edges start to turn a golden brown. Let rest for 10 minutes and enjoy!