Ready In: 30 minutes
Serves: Makes 12
2/3 cup smooth natural peanut butter
2 eggs, lightly beaten
1/2 cup pure maple syrup
1 tsp vanilla extract
1/3 cup + 1 tbsp coconut flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/3 cup dark chocolate chips
Step 1. Preheat oven to 180 and line a 20 x 20cm tray with baking paper or lightly spray with cooking spray
Step 2. In a large bowl, mix peanut butter, eggs, maple syrup and vanilla.
Step 3. In a small bowl combine coconut flour, baking soda, baking powder and salt.
Step 4. Pour dry ingredients into wet and mix until well combined. Add chocolate chips
Step 5. Pour into pan and bake for18-20 minutes or until the edges start to turn a golden brown. Let rest for 10 minutes and enjoy!